Picture from: eatinonthecheap Image Credit: Jodie Mo |
Spicy
White Chicken Chili in a Bread Bowl
“This white
chili is the perfect solution to the cold day. The bread bowl isn’t absolutely
necessary but you will thank yourself for it.” Jodie Mo
Ingredients:
3 cans white
beans, rinsed and drained
1 large onion
finely chopped
2 cloves
garlic, minced
2 tablespoons
olive oil
4-5 cups
chicken broth
2- 4 ounce cans
diced green chilies
1½ teaspoons
ground cumin
1 teaspoons
oregano
Pinch of red
pepper
8 ounces of
cooked chicken, shredded
Round crusty
loaves of bread or cornbread squares
Toppings:
Sour cream
Cheddar
Diced jalapeño
Preparation:
Heat oil in a
large pot.
Sauté onion
and garlic until onion is tender.
Stir in
beans, broth, diced chilies, cumin, oregano, and red pepper.
Bring to
boiling and simmer for 20 minutes.
Mash beans
slightly to thicken soup.
Add chicken.
Check
seasonings.
Hollow out
round loaves or split cornbread and serve chili in bread bowls or over
cornbread.
Top with sour
cream, cheese, and jalapeño.
Read
more and enjoy this amazing recipe and many more when visiting eatinonthecheap
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