Picture from: cubaninthemidwest Image Credit: Ivonne |
Salmon
Marinated in Oriental Sauce
“I was
looking for a different way to prepare salmon fillets and I came across this
recipe on
allrecipes. The
recipe calls for cooking the fish on a grill, but I cooked it in a pan.” Ivonne
Ingredients:
12 ounces
salmon
¼ cup soy
sauce
¼ cup brown
sugar
¼ cup water
⅛ cup oil (I
used olive oil, but you can use vegetable oil)
2 garlic
gloves minced
Salt and
pepper to taste
Preparation:
To prepare
the marinade stir together soy sauce, brown sugar, water, and oil in a small
bowl
until sugar is dissolved.
Pour over
fish and refrigerate for at least 2 hours.
Lightly oil
your pan.
Bring heat to
medium high.
Place salmon
in the pan along with the marinade.
Cook salmon
for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
The marinade
will reduce and glaze your salmon.
Read more and enjoy this amazing recipe and many more when visiting cubaninthemidwest
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