Picture from joyouslydomestic Image Credit: Angela |
Dill
Oyster Crackers
“When I think
back to the Christmas snacks of my childhood, this is the first thing that
comes to mind.” Angela
Ingredients:
2 bags of
oyster crackers (mine were 10 oz. each)
1 ½ tablespoons
garlic powder
1 tablespoon
dried dill weed
1 teaspoon
table salt (kosher salt is a little too course)
1 cup oil
(vegetable or canola works best)
Preparation:
Preheat oven
to 250°F.
Pour oyster
crackers into a large mixing bowl.
Set aside.
Combine the
garlic powder, dill weed, salt and oil in a small bowl.
Whisk to
combine.
Pour seasoned
oil over crackers.
Toss or stir
gently to thoroughly coat crackers.
Pour crackers
out onto a large baking tray.
Scrape down
the sides of your bowl with a rubber spatula to make sure to get any of the
seasoning clinging to the bowl.
Bake for 15
minutes.
Stir once
halfway through baking.
Remove from
oven.
Allow to cool
for 1 hour before serving or storing in an air tight container.
Enjoy this
recipe and many more when visiting joyouslydomestic
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