Broiled
Scallops
Ingredients:
1½ pounds bay scallops
1 tablespoon garlic salt
2 tablespoons butter, melted
2 tablespoons lemon juice
Preparation:
Turn broiler
on.
Rinse scallop
and place in a shallow baking pan.
Sprinkle with
garlic salt, melted butter or margarine and lemon juice.
Broil 6 to 8
minutes or until scallops start to turn golden.
Remove from
oven and serve with extra melted butter or margarine on the side for dipping.
Serve 3.
Enjoy this recipe and many more at allrecipes.
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