Fried
Cabbage with Bacon, Onion and Garlic
Ingredients:
6 slices
bacon, chopped
1 large
onion, diced
2 cloves
garlic, minced
1 large head
cabbage, cored and sliced
1 tablespoon
salt, or to taste
1 teaspoon
ground black pepper
½ teaspoon
onion powder
½ teaspoon
garlic powder
⅛ teaspoon
paprika
Preparation:
Place the
bacon in a large stockpot and cook over medium-high heat until crispy, about 10
minutes.
Add the onion
and garlic; cook and stir until the onion caramelizes; about 10 minutes.
Immediately stir
in the cabbage and continue to cook and stir another 10 minutes.
Season with
salt, pepper, onion powder, garlic powder, and paprika.
Reduce heat
to low, cover, and simmer, stirring occasionally, about 30 minutes more.
You can
combine this excellent side dish with some other from our collection.
Serve 6.
From allrecipes
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