Crock
Pot Beef Tips in Mushroom Sauce Recipe
Ingredients:
1 pound boneless beef chuck roast, sliced into thin strips
1 can (12
ounces) fat free cream of mushroom soup
1 package
onion soup mix
1 can Sprite
4 large
carrots
8 fresh broccoli florets
¼ cup brown
sugar
Directions:
Put meat in
crock pot.
Pour soup and
onion soup mix over meat.
Add carrots
and broccoli florets.
Add Sprite.
Add sugar.
Cook in
crock-pot 8 hours on low or high for at least 4 hours.
Turn off crock-pot
and let sit for 30 minutes before serving.
Serve 4.
Variation from
laaloosh
Would stew meat work for this as well?
ReplyDeleteThank you Rochelle for your comment. I think that you can use other beef cuts in this recipe. But always we has to keep in mind the cooking time for known tenderness. I will try your idea and see what happen, but I will publish with other name. I hope you come back again and left any other comment. If you want to add me to your Google circle, you can do it, and I will add you to mine.
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