Ingredients:
2 cups white
rice
2 tablespoon
olive oil
2 teaspoon
salt
1 teaspoon
lemon juice
10 cups water
Preparation:
In a medium
sauce pan, better if the lid has holes for drain, like those used to prepare
pasta,
heat water to boil over medium heat.
Add salt.
Add salt.
Rinse the
rice.
Place rice and
lemon juice on sauce pan and cook without lid for 18 minutes.
Drain the
rice.
Add olive
oil.
Toss rice
with a wooden spoon or plastic spatula.
Cook rice covered
for 5 minutes longer, in a very low heat.
Toss again.
Let stand, half
uncovered, until no steam.
You can
combine this recipe with some other of our collection or to prepare some salads, like this one.
Serve 4.
No comments:
Post a Comment