Ingredients:
1 salmon
fillet, about 1½ pounds, cut into 4 pieces
1 tablespoon
olive oil
½ teaspoon
dried dill
¼ cup fresh
dill
¼ teaspoon
ground black pepper
1 cup chicken
broth
1 tablespoon
cornstarch
1 tablespoon
Dijon mustard
⅓ cup
evaporated milk
2 teaspoons
lemon juice
Preparation:
Preheat the
grill.
Place the
salmon on a large piece of heavy duty aluminum foil.
Rub both
sides of salmon with oil.
Sprinkle with
dried dill and pepper.
Fold the foil
on top and seal tightly.
Grill the
salmon using a medium heat, setting the grill at a distance of 4 inches from
heat for
about 20 minutes.
Combine in a saucepan
the chicken broth, cornstarch, mustard, evaporated milk, lemon juice
and fresh
dill.
Mix well.
Cook over
medium heat stirring constantly until thickened.
Arrange
salmon on serving plates, spreading the sauce over.
Serve 4.
You can
combine this excellent plate with some other of our awesome recipes.
No comments:
Post a Comment