Ingredients:
4 filet mignon, one inch thick and 6 ounces each
4 tablespoons fresh rosemary, chopped
1 tablespoon
black pepper grains, crushed
¼ cup soy
sauce
Preparation:
Position the
grill 4 to 6 inches of coal.
Preheat the
grill.
Mix together
in a small bowl the rosemary and pepper.
Rub each
filet mignon with rosemary and pepper mixture.
Refrigerate about
3 hours, until adhere the meat.
Brush the
filets mignon using a small brush with soy sauce, coating well.
Place the filet
mignon on the grill and cook 5 minutes on each side, if you want raw. Or cook
10
minutes per side if desired medium.
Serve
immediately.
Serve 4.
You can
combine this excellent plate with some other of our awesome recipes.
We are trying to recipe for sure. Yummy, and it don't take much to prepare.
ReplyDeleteThanks!