Ingredients:
1 12-ounce
package mixed greens salad
½ cup Greek
feta cheese
½ cup
seasoned croutons
1 cup
balsamic vinegar
⅓ cup olive
oil
⅓ cup honey
½ teaspoon
garlic powder
¼ teaspoon
dried basil
¼ teaspoon
dry mustard
⅛ teaspoon
cayenne pepper
Preparation:
Rinse mixed
greens.
Dry them by giving
pats and then using paper towel.
Place them on paper towel and wrapped with the
paper towell in the refrigerator until ready to
prepare.
In a tight
lid jar combine ingredients for the dressing: vinegar, oil, honey, garlic
powder, basil,
mustard and cayenne pepper. Close lid and shake well to mix.
Using a large
serving bowl place the mixed greens salad.
Drizzle over
the dressing.
Toss to mix
well.
Crumble Greek
feta cheese by hand and sprinkle over the salad.
Sprinkle the
croutons on top.
Serve
immediately.
Serve 4.
You can
combine this excellent plate with some other of our awesome recipes.
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